Scientific Committee

SCIENTIFIC COMMITTEE//

Prof. David Clases, Karl-Franzens-Universität Graz

Dr. Sean D. Conklin, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Maryland, United States

Prof. Alessandro De Giacomo, University of Bari Aldo Moro

Prof. Jörg Feldmann, Graz University of Technology

Prof. Erico Flores, Federal University of Santa Maria – UFSM

Dr. Daniel Frick, Kiel University

Prof. Constantinos A. Georgiou, Agricultural University of Athens, Greece

Dr. Heidi Goenaga-Infante, LGC Ltd.

Prof. Detlef Günther, ETH Zurich

Prof. Bin Hu, Wuhan University

Prof. Johanna Irrgeher, Montanuniversität Leoben

Prof. Kaveh Jorabchi, Georgetown University

Prof. Francisco Laborda, University of Zaragoza

Prof. Andreas Limbeck, TU Wien

Prof. Nikos Lydakis-Simantiris, Technical University of Crete

Prof. Noureddine Melikechi, University of Massachusetts Lowell

Prof. Márcia Foster Mesko, Universidade Federal de Pelotas

Prof. Maria Montes Bayon, University of Oviedo

Prof. Yasumitsu Ogra, Chiba University

Prof. Steven J. Ray, University of Buffalo, Department of Chemistry

Dr. Peter Robinson, MassCare Ltd

Prof. Jacob Shelley, Rensselaer Polytechnic Institute, USA

Prof. Nikolaos Thomaidis, University of Athens, Department of Chemistry

Prof. Frank Vanhaecke, Ghent University

Dr. Lu Yang, National Research Council Canada

Dr. Vassilia Zorba, Lawrence Berkeley National Laboratory